Tour of Asia
No need to grab the passports, pack the suitcases, or stand in long airport lines to savor the flavors of Asia. Simple recipes, great ingredients, and a bit of confidence are all that's needed to create traditional Asian dishes in your kitchen.
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Shang Kimchi (Summer, or Raw, Kimchi)
Pickled-cabbage graces Korean dinner tables at almost every meal. The pungent fermented flavor gets a kick of spice from Thai chili paste. Not only is the side dish packed with nutrients, but it also boasts a mere 19 calories per serving. Serve as an accompaniment to rice, soup, or lean meat.
Next: Vietnamese Beef-Noodle Bowl Recipe >
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