Tour of Asia
No need to grab the passports, pack the suitcases, or stand in long airport lines to savor the flavors of Asia. Simple recipes, great ingredients, and a bit of confidence are all that's needed to create traditional Asian dishes in your kitchen.
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Hot and Sour Soup
Vegetable-filled, flavor-packed vegetarian soup provides warmth on a cool night. The heat from the black pepper, cilantro and chili oil is delicately balanced with ginger, rice vinegar, and sesame oil. Serve with a side of wonton crackers.
Recipe: Hot and Sour Soup
Next: Sichuan-Style Stir-Fried Chicken with Peanuts >














