Tour of Asia
No need to grab the passports, pack the suitcases, or stand in long airport lines to savor the flavors of Asia. Simple recipes, great ingredients, and a bit of confidence are all that's needed to create traditional Asian dishes in your kitchen.
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Sushi-Rice Salad
No need to roll-up your sleeves or pull out the rolling mat to have a sushi night. The recipe outlines details to create a flavor-packed salad, but gives you freedom to add your favorite fish. We recommend adding seared ahi tuna, miso-glazed salmon, or teriyaki shrimp.
Recipe: Sushi-Rice Salad
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