Tour of Asia
No need to grab the passports, pack the suitcases, or stand in long airport lines to savor the flavors of Asia. Simple recipes, great ingredients, and a bit of confidence are all that's needed to create traditional Asian dishes in your kitchen.
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Sichuan-Style Stir-Fried Chicken with Peanuts
Move over take-out menu, this homemade version of a traditional Chinese dish tantalizes taste buds with a burst of sweet, salty, sour, and hot flavors in every bite.
Next: Shang Kimchi (Summer, or Raw, Kimchi) >
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