Tour of Asia
No need to grab the passports, pack the suitcases, or stand in long airport lines to savor the flavors of Asia. Simple recipes, great ingredients, and a bit of confidence are all that's needed to create traditional Asian dishes in your kitchen.
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Shanghai Spring Rolls with Sweet Chili Sauce
Crispy party rolls don't keep you slaving away in the kitchen while guests have all the fun. Make rolls before guests arrive, and keep them warm in the oven until it's time to serve. Make the sweet 'n' spicy sauce the night before, and be sure to have extra–readers claim it's gobbled up in a flash.
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