Tour of Asia
No need to grab the passports, pack the suitcases, or stand in long airport lines to savor the flavors of Asia. Simple recipes, great ingredients, and a bit of confidence are all that's needed to create traditional Asian dishes in your kitchen.
| 1/11 |
|
Fried Rice
Transform leftover rice, vegetables, and meat into a top-rated rice entreé in less than 20 minutes. For a fun twist and ultimate kid-appeal, serve the rice in authentic take-out boxes. You can buy them at local craft stores, or ask your neighborhood restaurant for a few extra the next time you're there.
Recipe: Fried Rice
Next: Shanghai Spring Rolls with Sweet Chili Sauce >
Click photos below to view pages in this gallery
Follow us on Twitter
Become a Friend on Facebook
