No-Cook Suppers
Give the grill and oven a break and beat the heat by serving dinners that don't require any cooking.
Photo: Howard L. Puckett; Styling: Cindy Manning Barr
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Chunky Gazpacho
Crunchy cucumbers, sweet Vidalia onions, and three vinegars combine to form this traditional Spanish soup. Serve the soup cold for a light refreshing lunch or with a mixed green salad for a filling dinner. Put the soup together the night before you plan to serve it and let it chill, covered, until it's time to eat.
Recipe: Chunky Gazpacho
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