No-Cook Suppers

Immersing delicate raw fish in aromatic citrus juices is an innovative way to slowly cook fresh fish. Habanero chiles add a spicy kick to the dish, but are balanced out by a mixture of sweet potatoes, corn, and butter lettuce. The citrus juices "cook" the fish in about an hour, so put this recipe together when you get home then enjoy some downtime on the porch before dinner.

Recipe: Peruvian Ceviche