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Thighs, The Darker Side of Chicken

Try using juicy chicken thighs in these classic French, Italian, and Korean recipes.

Chicken Tagine with Pine-nut Couscous
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Chicken Tagine with Pine-nut Couscous

Bold, aromatic spices including cinnamon, tumeric, and coriander bring life to this Moroccan-inspired chicken dish. Whip up a simple side of couscous in just 5 minutes for a rich, filling meal.

Recipe: Chicken Tagine with Pine-nut Couscous

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