Thighs, The Darker Side of Chicken

The French traditionally whip up this rustic classic using a rooster as the main ingredient. However, we've found that a combination of juicy chicken thighs, cremini mushrooms, carrots and bacon, cooked in a rich red wine sauce provides unbeatable flavor in half the time. Have fresh bread on hand to soak up the delicious sauce.

Recipe: Quick Coq au Vin