Thighs, The Darker Side of Chicken
Try using juicy chicken thighs in these classic French, Italian, and Korean recipes.
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Roasted Chicken Thighs Provençal
Aromatic rosemary and thyme transport your tastebuds straight to the hills of Provence, France in this succulent, one-pan chicken recipe. To shorten cooking time, cook chicken and vegetables at the same time in separate pans. Remove vegetables after 30 minutes and keep warm. Cook the chicken five minutes longer and serve.
Recipe: Roasted Chicken Thighs Provençal
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