Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

Crazy for Cupcakes

From weddings to birthdays, cakes everywhere are moving to personal serving sizes. Dive into these delicious miniature cakes–no layering required.

Lemon-Blueberry Ice-cream Cupcakes
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Lemon-Blueberry Ice-cream Cupcakes

Update the idea of ice cream cakes with these frozen treats. Layer crushed lemon cookies with blueberry filling and a creamy milk-and-frozen lemonade mixture. Dollop whipped topping on last, and freeze overnight then add sprinkles, jelly beans, and anything else sweet you can find.

Recipe: Lemon-Blueberry Ice-cream Cupcakes

Next: Devil's Food Cupcakes with Marshmallow Filling >

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