The Art of Chipotle's Crazzberry Fiesta generated the most discussion of all the sauces we tried. Loved by those we termed "nontraditional tasters," the sauce combined the unmistakably sweet-tart profile of cranberries with just a hint of smoky chipotle. Many staffers lapped it up, applauding its versatility and suggesting it "as a cheesecake topping" or on a smoked "turkey sammich!"