With a can or pouch of tuna in the pantry, lunch or supper is just minutes away.— Story by Maureen Callahan
Tuna salad goes tropical with the addition of chopped pineapple, raisins and green onions. Instead of fresh tuna steak, substitute a 9-ounce can of albacore tuna and you'll have a perfect sandwich for picnics and boating adventures.
Recipe: Fruity Tuna Salad-Pita Sandwiches
Next: Tuna Cornbread Cakes >