Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

7 Ways With Canned Tuna

With a can or pouch of tuna in the pantry, lunch or supper is just minutes away.— Story by Maureen Callahan

Tuna Tortas With Pico de Gallo
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Tuna Tortas With Pico de Gallo

A squeeze of fresh lime juice, chopped tomatoes, chilies, and fresh cilantro transform canned tuna into a bold and delicious sandwich filling with hardly any fat. Or serve the filling over field greens drizzled with oil for a fast weeknight meal.

Recipe: Tuna Tortas With Pico de Gallo

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