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Sweet 'n' Smoky
Enlivened with a touch of sugar, honey, fruit, or maple syrup, these seafood recipes all guarantee a sweet boost of flavor.
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Maple-Glazed Salmon
Liberally coated in chili powder and cumin before going on the grill, these salmon fillets pack a spicy bite. But if you're worried about it being too hot, relax–a touch of brown sugar and maple syrup brings the flavors into perfect balance.
Recipe: Maple-Glazed Salmon
Next: Grilled Halibut and Fresh Mango Salsa >
Click photos below to view pages in this gallery
 Maple-Glazed Salmon |
 Grilled Halibut and Fresh Mango Salsa |
 Spicy Passion Fruit-Glazed Shrimp |
 Brown Sugar Grilled Salmon |
 Honey-Glazed Shrimp |
 Grilled Salmon with Blackberry-Cabernet Coulis |
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 Mahimahi with Peach and Pink Grapefruit Relish |
 Shrimp Sate with Pineapple Salsa |
 Grilled Striped Bass with Chunky Mango-Ginger Sauce |
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