Grilling
Sweet 'n' Smoky
Enlivened with a touch of sugar, honey, fruit, or maple syrup, these seafood recipes all guarantee a sweet boost of flavor with rich smokiness.
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Brown Sugar Grilled Salmon
When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this dish an irresistible flavor and texture. And to top that: it's a 5-ingredient recipe that you can whip together in less than half an hour.
Recipe: Brown Sugar Grilled Salmon
Next: Grilled Striped Bass with Chunky Mango-Ginger Sauce >
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