Sweet 'n' Smoky
Enlivened with a touch of sugar, honey, fruit, or maple syrup, these seafood recipes all guarantee a sweet boost of flavor.
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Brown Sugar Grilled Salmon
When grilled, the brown sugar-paprika rub turns slightly crusty and caramelized, giving this dish an irresistible flavor and texture. And to top that: it's a 5-ingredient recipe that you can whip together in less than half an hour.
Recipe: Brown Sugar Grilled Salmon
Click photos below to view pages in this gallery
![]() Maple-Glazed Salmon |
![]() Grilled Halibut and Fresh Mango Salsa |
![]() Spicy Passion Fruit-Glazed Shrimp |
![]() Brown Sugar Grilled Salmon |
![]() Honey-Glazed Shrimp |
![]() Grilled Salmon with Blackberry-Cabernet Coulis |
![]() Mahimahi with Peach and Pink Grapefruit Relish |
![]() Shrimp Sate with Pineapple Salsa |
![]() Grilled Striped Bass with Chunky Mango-Ginger Sauce |
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