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Sweet 'n' Smoky
Enlivened with a touch of sugar, honey, fruit, or maple syrup, these seafood recipes all guarantee a sweet boost of flavor.
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Honey-Glazed Shrimp
Place just one shrimp on each skewer to make it easy for guests to sample different dipping sauces. Ranging from a light, tangy Blonde Barbecue to Citrus-Chipotle to a garlicky Chimichurri, everyone's sure to find a favorite.
Recipe: Honey-Glazed Shrimp
Next: Grilled Salmon with Blackberry-Cabernet Coulis >
Click photos below to view pages in this gallery
 Maple-Glazed Salmon |
 Grilled Halibut and Fresh Mango Salsa |
 Spicy Passion Fruit-Glazed Shrimp |
 Brown Sugar Grilled Salmon |
 Honey-Glazed Shrimp |
 Grilled Salmon with Blackberry-Cabernet Coulis |
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 Mahimahi with Peach and Pink Grapefruit Relish |
 Shrimp Sate with Pineapple Salsa |
 Grilled Striped Bass with Chunky Mango-Ginger Sauce |
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