Home
Sweet 'n' Smoky
Enlivened with a touch of sugar, honey, fruit, or maple syrup, these seafood recipes all guarantee a sweet boost of flavor.
|
7/10 |
|
Grilled Salmon with Blackberry-Cabernet Coulis
The kingly Cabernet Sauvignon pairs surprisingly well with mid-summer blackberries, which emphasize the wine's fruity, full-flavored appeal. Spoon this dramatically-hued sauce over a salmon steak for an unforgettable grilled meal.
Recipe: Grilled Salmon with Blackberry-Cabernet Coulis
Next: Mahimahi with Peach and Pink Grapefruit Relish >
Click photos below to view pages in this gallery
 Maple-Glazed Salmon |
 Grilled Halibut and Fresh Mango Salsa |
 Spicy Passion Fruit-Glazed Shrimp |
 Brown Sugar Grilled Salmon |
 Honey-Glazed Shrimp |
 Grilled Salmon with Blackberry-Cabernet Coulis |
 |
 |
 Mahimahi with Peach and Pink Grapefruit Relish |
 Shrimp Sate with Pineapple Salsa |
 Grilled Striped Bass with Chunky Mango-Ginger Sauce |
MyRecipes Top 5
Kitchen Design Ideas
from MyHomeIdeas.com
