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Sweet 'n' Smoky
Enlivened with a touch of sugar, honey, fruit, or maple syrup, these seafood recipes all guarantee a sweet boost of flavor.
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Mahimahi with Peach and Pink Grapefruit Relish
Cooling yet sweet, with a citrus tang, this refreshing relish goes down easy with the firm, mild mahimahi. Pair it with a sparkly prosecco, and make a pre-dinner toast to your own grill-fabulous self.
Next: Shrimp Sate with Pineapple Salsa >
Click photos below to view pages in this gallery
 Maple-Glazed Salmon |
 Grilled Halibut and Fresh Mango Salsa |
 Spicy Passion Fruit-Glazed Shrimp |
 Brown Sugar Grilled Salmon |
 Honey-Glazed Shrimp |
 Grilled Salmon with Blackberry-Cabernet Coulis |
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 Mahimahi with Peach and Pink Grapefruit Relish |
 Shrimp Sate with Pineapple Salsa |
 Grilled Striped Bass with Chunky Mango-Ginger Sauce |
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