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Salmon, Meet Grill

With its rich texture and flavor, salmon is a natural choice for summer cookouts and weeknight meal.

Taku Lodge Basted Grilled Salmon
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Taku Lodge Basted Grilled Salmon

Most grilled salmon recipes call for placing the fish skin side down. But here, placing the fillet skinned side down results in dramatic grill lines and a delicious char. Be sure the grill is well cleaned and well oiled before placing the salmon on top to prevent the fillets from sticking as you flip.

Recipe: Taku Lodge Basted Grilled Salmon

Next: Grilled Salmon with Tangy Cucumber Sauce >

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