Grilling
Salmon, Meet Grill
With its rich texture and flavor, salmon is a natural choice for summer cookouts and weeknight meal.
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Taku Lodge Basted Grilled Salmon
Most grilled salmon recipes call for placing the fish skin side down. But here, placing the fillet skinned side down results in dramatic grill lines and a delicious char. Be sure the grill is well cleaned and well oiled before placing the salmon on top to prevent the fillets from sticking as you flip.
Recipe: Taku Lodge Basted Grilled Salmon
Next: Grilled Salmon with Tangy Cucumber Sauce >
Click photos below to view pages in this gallery
 Taku Lodge Basted Grilled Salmon |
 Grilled Salmon with Tangy Cucumber Sauce |
 Grilled Salmon with Charmoula |
 Smoked Salmon |
 Grilled Salmon Avocado Pitas |
 Grilled Pastrami-Style Salmon |
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 Yankee Creek Ranch Salmon |
 Grilled Salmon with Charred Tomato Salsa |
 Gingery Salmon with Peaches |
 Fresh Salmon Burgers |
 Salmon Skewers with Lemon-Parsley Pesto |
 More Grilled Seafood |
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