Add bold flavor to Mexican-inspired dishes with this signature chile.— Story by Maureen Callahan
The fiery nature of jalapeños is softened in this speedy weeknight dinner salad since the peppers are lightly sautéed with onions. Add diced avocado, tomatoes and yellow bell pepper, and delicate scallops take on subtle South-of-the-Border flavors.
Recipe: Warm Scallop Salad with Lime and Cilantro
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