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7 Ways With Jalapeños

Add bold flavor to Mexican-inspired dishes with this signature chile.— Story by Maureen Callahan

Salsa de Molcajete
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Salsa de Molcajete

Tomatoes, jalapeños and onions are quickly roasted under the broiler to lend a smoky rich flavor to this chunky salsa with a fiery kick. Tradition calls for making the salsa in a Mexican lava rack mortar (molcajete) but a food processor or blender works fine too.

Recipe: Salsa de Molcajete

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