7 Ways With Jalapeños
Add bold flavor to Mexican-inspired dishes with this signature chile.
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Salsa de Molcajete
Tomatoes, jalapeños and onions are quickly roasted under the broiler to lend a smoky rich flavor to this chunky salsa with a fiery kick. Tradition calls for making the salsa in a Mexican lava rack mortar (molcajete) but a food processor or blender works fine too.
Recipe: Salsa de Molcajete













