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7 Ways With Jalapeños
Add bold flavor to Mexican-inspired dishes with this signature chile.
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Spice It Up
Jalapeños may not be the fieriest of chiles but they lend a nice spark to salsas, marinades, jellies, and cheeses. Try them raw, roasted, lightly sautéed, or pickled and notice how the heat level and flavor subtly changes with different preparations.
Next: Cheddar-Jalapeño Quesadilla Salad with Cilantro-Lime Vinaigrette >
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