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7 Ways With Tofu

Make the most of versatile soy and serve a hearty, flavorful dinner or dessert made with tofu.— Story by Maureen Callahan


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The mild nature of tofu makes it a perfect backdrop for dishes both savory and sweet. Marinate it, tuck it into a wrap, or whip it into salad dressings, chocolate mousse, or smoothies. Firm water-packed tofu works best in savory dishes while soft silken tofu is perfect for desserts.

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