20-Minute Pork Tenderloin
Make the "other white meat" your first choice for a flavorful weeknight meal. These dishes are ready in minutes.
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Peppercorn Pork Medallions with Cranberry Sauce
Slice the tenderloin into medallions before cooking and pound scallopini-style to make thin, quick-cooking rounds. You can make this in a regular non-stick skillet, but use cast-iron if you have it to get the best sear on the pork and finish the warm cranberry-apricot sauce.
Next: Pork Tenderloin with Olive-Mustard Tapenade >
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