20-Minute Pork Tenderloin
Make the "other white meat" your first choice for a flavorful weeknight meal. These dishes are ready in minutes.
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Pork Tenderloin with Apricot Chutney
Brown the tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.
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