Serve a sampling of the sea's best bite-sized eats prepared any way you like them.— Story by Maureen Callahan
Oven-fry shrimp to give them a crisp bite. Before baking, dredge in panko, garlic powder, and onion powder. Serve with a tangy Dijon mustard and honey sauce for dipping.
Recipe: Breaded Shrimp with Honey-Mustard Sauce
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