7 Ways With Fresh Shrimp

Serve a sampling of the sea's best bite-sized eats prepared any way you like them.— Story by Maureen Callahan

Straight from the Sea
Photo: Randy Mayor; Cooking Light
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Straight from the Sea

Shrimp are so versatile and quick cooking, you could call them the ocean's pasta. They can be prepared dozens of ways, from sautéed to fried, and served with dipping sauces, in salads, or over risotto. Buy them fresh from the market and bring beach flavor to your back porch.

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