Eats on the Cheap
Combine pantry staples with flavor-packed ingredients to create budget-friendly meals that tastes like a million bucks.
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Flank Steak: Southwest Flank Steak with Salsa
Cutting costs doesn't have to mean cutting the meat out of your diet. Choose cheaper cuts, like flank steak, and rub with spices or marinate to add extra flavor. Thinly slice the steak against the grain, then serve over salad, with vegetables, or even in fajitas. Watch these demos for more recipe ideas.
Recipe: Southwest Flank Steak with Salsa
Next: Frozen Vegetables: Chicken and Barley Stew >
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