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Sweet and Hot

As long as you're already heating up the coals for barbecue, you might as well grill your dessert too.

Pineapple Satays with Coconut Caramel
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Pineapple Satays with Coconut Caramel

Coat pineapple slices in a rich coconut-caramel sauce and grill until marks appear. Be sure to clean the grill well before cooking to ensure that the fruit flavor really shines through.

Recipe: Pineapple Satays with Coconut Caramel

Next: Peach Ricotta Tart >

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