Grilling
Sweet and Hot
As long as you're already heating up the coals for barbecue, you might as well grill your dessert too.
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7/13 |
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Chocolate Pizza with Apricot Preserves and Bananas
Grilling pizza dough gives you a crisp crust with extra flavor, making it the perfect base for a dessert pie. Be sure to eat a slice right after it comes off the grill when the preserves are warm and the chocolate chips are slightly melted.
Next: Marinated Grilled Apples with Mint >
Click photos below to view pages in this gallery
 Cream-Filled Grilled Pound Cake |
 Pineapple Satays with Coconut Caramel |
 Peach Ricotta Tart |
 Grilled Banana S'mores |
 Strawberry Napoleons |
 Chocolate Pizza with Apricot Preserves and Bananas |
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 Marinated Grilled Apples with Mint |
 Grilled Peaches with Vanilla Ice Cream |
 Grilled-Baked Apple Crisp |
 Rum-Spiked Grilled Pineapple with Toasted Coconut |
 More Desserts from the Grill |
Dish-of-the-Day Calendars
- The Daily Grill
- Enjoy a summer of sizzlin' good eats. See Today's Recipe
Tools
- Grill Timer
- Choose the type of food you're grilling, and we'll tell you at what temperature to cook and for how long.
- Sauce Seeker
- We will make matching a marinade, rub, sauce, or topping with your grilled fare a snap.
Grilling Videos
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