Grilling
Hearty Grilled Veggies
Grilling isn't just for meat. Try our recipes for grilled vegetable sides that even carnivores will love.
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10/13 |
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Herb-marinated Grilled Vegetables
The veggies–bell peppers, zucchini, onions, and eggplant–only need to marinate in the olive oil-herb mixture for about 2 hours to get maximum flavor. You can let them marinate while you sip on a cold beverage and heat up the coals on the grill.
Next: Grilled Vegetable, Arugula, and Yellow Tomato Salad >
Click photos below to view pages in this gallery
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 Grilled Antipasto Vegetables |
 Herb-marinated Grilled Vegetables |
 Grilled Vegetable, Arugula, and Yellow Tomato Salad |
 Grilled Romaine Salad with Buttermilk-Chive Dressing |
 More Favorites from the Grill |
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- Choose the type of food you're grilling, and we'll tell you at what temperature to cook and for how long.
- Sauce Seeker
- We will make matching a marinade, rub, sauce, or topping with your grilled fare a snap.
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