Grilling
Just Plank It
Grilling on soaked wooden planks ensures moist, mildly smoky fish. Try it once, and you'll be hooked.
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Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise
Press on a flavorful crust of cracked peppercorns before placing the tuna steak on an oak plank. Char one side of plank, then flip and place the fish on the darkened, smoke-infused wood for an extra boost of flavor.
Recipe: Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise
Next: Cedar Plank-Grilled Salmon with Avocado-Orange Salsa >
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