Grilling
Shrimp Skewers Go Global
Tour the globe with marinades from Mexico, India, the Caribbean, and more...
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Vietnam: Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad
Marinated in a lively mixture of lemon juice, sriracha hot chilies, and savory fish sauce, these Vietnamese-style shrimp are placed on a bed of soft green tea soba noodles and cooling, crunchy vegetables. You'll love the contrast in textures.
Recipe: Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad
Next: China: Grilled Shrimp-and-Plum Skewers with Sweet Hoisin Sauce >
Click photos below to view pages in this gallery
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 Greece: Grilled-Shrimp Gyros with Herbed Yogurt Spread |
 India: Tandoori Shrimp in Green Marinade |
 More Grilled Seafood |
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