Grilling
Fire Up A Salad
Make the most of summer by pairing grilled seafood with fresh, in-season produce. It's a hot-cool combination you won't want to miss.
Photo: Becky Luigart-Stayner; Styling: Mindi Shapiro Levine
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Grilled Swordfish with Tomato-Molasses Dressing
Ripe plantains and mixed baby greens are paired with a flaky swordfish fillet. This dish makes a satisfying salad for one impressive meal.
Next: Spinach and Scallop Salad >
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Dish-of-the-Day Calendars
- The Daily Grill
- Enjoy a summer of sizzlin' good eats. See Today's Recipe
Tools
- Grill Timer
- Choose the type of food you're grilling, and we'll tell you at what temperature to cook and for how long.
- Sauce Seeker
- We will make matching a marinade, rub, sauce, or topping with your grilled fare a snap.
Grilling Videos
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