Grilling
Keen on Kebabs
Go to the grill with skewers of meat, poultry or seafood plus chunks of veggies or fruit, and you've got your whole meal on a stick.
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Teriyaki Pork and Pineapple
A 3-ingredient marinade of mirin, sake, and soy sauce adds sweet and salty flavor to the pork tenderloin, onion, and pineapple chunks. Grilling caramelizes the natural sugars in the pineapple and onion and brings out their amazing sweetness.
Recipe: Teriyaki Pork and Pineapple
Next: Steak and Vegetable Kebabs >
Click photos below to view pages in this gallery
 |
 Jamaican Jerk Beef Kebabs |
 Yogurt-marinated Chicken Kebabs with Israeli Couscous |
 Hoisin-Glazed Beef Kebabs |
 Teriyaki Pork and Pineapple |
 Steak and Vegetable Kebabs |
 More Grilling Recipes |
Dish-of-the-Day Calendars
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Tools
- Grill Timer
- Choose the type of food you're grilling, and we'll tell you at what temperature to cook and for how long.
- Sauce Seeker
- We will make matching a marinade, rub, sauce, or topping with your grilled fare a snap.
Grilling Videos
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