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Keen on Kebabs

Go to the grill with skewers of meat, poultry or seafood plus chunks of veggies or fruit, and you've got your whole meal on a stick.

Yogurt-marinated Chicken Kebabs with Israeli Couscous
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Yogurt-marinated Chicken Kebabs with Israeli Couscous

The bold flavor in the chicken kebabs comes from the Indian spice blend, garam masala, curry powder, and feta cheese. Marinate the pieces of chicken in the spiced yogurt mixture, grill on skewers, then serve over Israeli couscous.

Recipe: Yogurt-marinated Chicken Kebabs with Israeli Couscous

Next: Hoisin-Glazed Beef Kebabs >

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