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Keen on Kebabs

Go to the grill with skewers of meat, poultry or seafood plus chunks of veggies or fruit, and you've got your whole meal on a stick.

Pork Tenderloin with Costa Rican Coffee Glaze
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Pork Tenderloin with Costa Rican Coffee Glaze

Discover the magic of using brewed coffee in a basting sauce. The coffee contributes deep color as well a rich, robust flavor to the glaze that’s spiked with rum, molasses, cinnamon, and cocoa.

Recipe: Pork Tenderloin with Costa Rican Coffee Glaze

Next: Lamb Kebabs with Yogurt Sauce >

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