Grilling
Our Best Grilled Ribs
Discover tips, tricks, and recipes for serving up the most tender ribs in town.
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Pork Ribs from Crook's Corner
Grilled ribs are one of the specialties at Crook's Corner Café & Bar in Chapel Hill, North Carolina, which has been called "sacred ground for Southern foodies" by The New York Times. Chef Bill Smith's signature sauce is made with blackstrap molasses and hot sauce.
Recipe: Pork Ribs from Crook's Corner
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