Give your ribs a unique, summery taste by basting with Blackberry Sauce made from blackberries, catsup, honey, brown sugar, and spices. The sauce will thicken to a sticky glaze while the slab cooks. Garnish ribs with blackberries and mint sprigs for extra flair.

Tip: Looking at the concave side of the slab will give a clear guide as to where the bones are when cutting them apart.

Recipe: Sauceless-in-Seattle Ribs