Pair these ribs with Cherry-Zinfandel Barbecue Sauce, featuring zesty flavors of onion, garlic, red Zinfandel, tart cherries, cider vinegar, anise seeds, and cayenne. The Zin's fruity character keeps the sauce from being too spicy.

Tip: To easily cut ribs apart, hold rack firmly with tongs and slice between each bone using a serrated knife.

Recipe: Herb-rubbed Baby Back Ribs