These ribs get their great flavor from a splash of lime and our Sweet-Hot 'Cue Sauce, featuring sweet chili sauce, ketchup, brown sugar, and ground ginger. Like these baby backs, most ribs need to marinate overnight in the fridge, making them the perfect make-ahead dish for grilling get-togethers.

Tip: Baby back ribs have lots of meat between their short bones and may cost a bit more per pound than spareribs.

Recipe: Sweet-Hot Baby Back Ribs