Take your barbecue south of the border with this Western version of pulled pork. Serve on rolls topped with Chipotle Coleslaw, crumbled queso fresco, sliced avocado, hot sauce, and mayo.

Tip: Having the pork at room temperature before smoking it is very important. If you put it on the smoker cold, the outer portion will burn while the inside will not thoroughly cook.

Recipe: Achiote-and-Orange Pulled Pork