Taste of Greece
Greek food is a go-to for its bright flavors and healthy cooking techniques. You'll love being able to make these traditional favorites at home.
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Egg, Lemon, and Rice Soup (Avgolemono Soupa)
If you hesitate ordering this soup at restaurants for fear of butchering the pronunciation, just break it down: Greek for egg is "avgo" and lemon is "lemono." Avgolemono's real secret, however, is that the creamy soup is a snap to make at home–it uses only 5 ingredients, all of which are pantry staples.
Next: Meat, Bulgur, and Rice Dolmades >
Click photos below to view pages in this gallery
 Greek Salad |
 Egg, Lemon, and Rice Soup (Avgolemono Soupa) |
 Meat, Bulgur, and Rice Dolmades |
 Greens-and-Cheese Pie (Hortopita) |
 Chicken Souvlaki with Tzatziki Sauce |
 Aegean Lamb with Orzo |
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 Greek-Style Lemon Potatoes |
 Baklava with Wildflower Honey |
 Greek-Style Yogurt with Honey and Walnuts |
 More Greek Favorites |
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