Taste of Greece
Greek food is a go-to for its bright flavors and healthy cooking techniques. You'll love being able to make these traditional favorites at home.
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Meat, Bulgur, and Rice Dolmades
A moist, beefy filling perfumed with the subtle aroma of fennel makes these leaf-wrapped appetizers a welcome addition to any mezze table. And making the sauce couldn't be easier: after simmering the little packages in broth, simply thicken the remaining liquid with a bit of cornstarch.
Recipe: Meat, Bulgur, and Rice Dolmades
Next: Greens-and-Cheese Pie (Hortopita) >
Click photos below to view pages in this gallery
 Greek Salad |
 Egg, Lemon, and Rice Soup (Avgolemono Soupa) |
 Meat, Bulgur, and Rice Dolmades |
 Greens-and-Cheese Pie (Hortopita) |
 Chicken Souvlaki with Tzatziki Sauce |
 Aegean Lamb with Orzo |
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 Greek-Style Lemon Potatoes |
 Baklava with Wildflower Honey |
 Greek-Style Yogurt with Honey and Walnuts |
 More Greek Favorites |
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