Taste of Greece
Greek food is a go-to for its bright flavors and healthy cooking techniques. You'll love being able to make these traditional favorites at home.
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Aegean Lamb with Orzo
Traditionally prepared in an earthenware pot called a "youvetsi," this dish of slow-cooked lamb is a warming supper that couldn't be simpler. Start the lamb in a slow cooker, then leave it to simmer all day. When ready to eat, just combine feta and cooked orzo, a small grain-shaped pasta, with the juicy, fork-tender lamb.
Recipe: Aegean Lamb with Orzo
Next: Greek-Style Lemon Potatoes >
Click photos below to view pages in this gallery
 Greek Salad |
 Egg, Lemon, and Rice Soup (Avgolemono Soupa) |
 Meat, Bulgur, and Rice Dolmades |
 Greens-and-Cheese Pie (Hortopita) |
 Chicken Souvlaki with Tzatziki Sauce |
 Aegean Lamb with Orzo |
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 Greek-Style Lemon Potatoes |
 Baklava with Wildflower Honey |
 Greek-Style Yogurt with Honey and Walnuts |
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