Taste of Greece
Greek food is a go-to for its bright flavors and healthy cooking techniques. You'll love being able to make these traditional favorites at home.
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Baklava with Wildflower Honey
Many baklava recipes call for just one or two nuts in the filling, but the combination of pistachios, walnuts, and almonds sends this dessert over the top. And although it looks impossibly fancy, working with phyllo is a breeze when using this clever technique: instead of brushing each layer with melted butter, simply coat them with cooking spray.
Recipe: Baklava with Wildflower Honey
Next: Greek-Style Yogurt with Honey and Walnuts >
Click photos below to view pages in this gallery
 Greek Salad |
 Egg, Lemon, and Rice Soup (Avgolemono Soupa) |
 Meat, Bulgur, and Rice Dolmades |
 Greens-and-Cheese Pie (Hortopita) |
 Chicken Souvlaki with Tzatziki Sauce |
 Aegean Lamb with Orzo |
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 Greek-Style Lemon Potatoes |
 Baklava with Wildflower Honey |
 Greek-Style Yogurt with Honey and Walnuts |
 More Greek Favorites |
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