Super Sandwiches–Hold the Meat
Taking the meat out of sandwiches leaves room for a whole lot of sensational fillings and toppings
Photo: Charles E. Walton IV
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11/13 |
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Cheddar and Chutney on Sourdough
A four-ingredient sandwich proves that, when it comes to sandwiches, sometimes simplicity is the best approach. For the best flavor, use an English Cheddar cheese.
Recipe: Cheddar and Chutney on Sourdough
Next: Grilled Vegetable and Mozzarella Sandwiches >
Click photos below to view pages in this gallery
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 Grilled Goat Cheese Sandwiches with Fig and Honey |
 Caprese Melts |
 Cheddar and Chutney on Sourdough |
 Grilled Vegetable and Mozzarella Sandwiches |
 More Meatless Ideas |
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