Super Sandwiches–Hold the Meat
Taking the meat out of sandwiches leaves room for a whole lot of sensational fillings and toppings
Photo: Lee Harrelson; Styling: Leigh Ann Ross
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7/13 |
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Open-Faced Jerk Vegetable Sandwiches
Jerk seasoning (typically a mixture of ground cinnamon, allspice, and pepper) is used in many Caribbean-style dishes. Here, the seasoning is used in a marinade for sautéed veggies. The spicy vegetables are then served on toasted French bread topped with chutney mayonnaise.
Next: Grilled Goat Cheese Sandwiches with Fig and Honey >
Click photos below to view pages in this gallery
 |
 Grilled Goat Cheese Sandwiches with Fig and Honey |
 Caprese Melts |
 Cheddar and Chutney on Sourdough |
 Grilled Vegetable and Mozzarella Sandwiches |
 More Meatless Ideas |
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